What is royal sauce?

Royal sauce is a type of thick, rich, and creamy sauce traditionally made with mayonnaise, tomato ketchup, Worcestershire sauce, and brandy or sherry. It is a classic condiment that is often served with seafood dishes such as shrimp cocktail, crab cakes, or lobster.

The blend of ingredients in royal sauce creates a savory and slightly sweet flavor profile that complements the delicate taste of seafood. The sauce is typically served cold and can also be used as a dip for vegetables or as a topping for sandwiches.

Royal sauce is believed to have originated in France and quickly spread to other countries where it became a popular accompaniment to seafood dishes. While there are variations of royal sauce recipes, the basic ingredients remain consistent, resulting in a rich and flavorful condiment that adds a touch of elegance to any dish.